How to Make Appetizing Moist Chocolate Cake

Moist Chocolate Cake.

You can cook Moist Chocolate Cake using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moist Chocolate Cake

1. You need 2 cups of flour.
2. You need 200 grams of butter.
3. Prepare 1 cup of unsweetened cocoa powder.
4. Prepare 1 teaspoon of baking soda.
5. Prepare 1 teaspoon of baking powder.
6. It's 4 of large eggs.
7. It's 1 cup of butter milk.
8. It's 1 1/2 cups of sugar.
9. Prepare 1 cup of hot water.
10. It's 1 teaspoon of coffee.
11. You need 1 of large nutmeg.
12. Prepare 1 tablespoon of vanilla extract.

Moist Chocolate Cake instructions

1. Preheat the oven in 180°.In a large bowl whisk all the dry ingredient..
2. Using a hand mixer beat the butter, egg until light and fluffy. Add the wet and dry ingredients together beat it with hand mixer until all combine..
3. In a separate cup add the coffee into the hot water and let it dissolve. Pour the coffee into the batter then add your butter milk and turn it with a silicon spatula until all combine..
4. Using a grater, grate the nutmeg into fine paste inside the batter add the vanilla and turn using the spatula..
5. Grease two 9 inches cake pan, and separate the batter into two equally in each pan bake for 20 to 45 mins..