Easiest Way to Cook Delicious Victoria Sponge Cake

Victoria Sponge Cake. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. Line the bottoms of the pans with.

The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea. The Victoria Sponge Cake was named after Queen Victoria. You can cook Victoria Sponge Cake using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Victoria Sponge Cake

1. You need 200 grams of butter.
2. It's 200 grams of caster sugar.
3. Prepare 200 grams of self raising flour.
4. You need 4 of eggs.
5. Prepare 1 tbsp of vanilla extract.
6. Prepare of strawberry jam.
7. It's 175 ml of double cream.

Queen Victoria would have tea with bread and butter around four o'clock since dinner was served later in the evening. Andrew Scrivani for The New York Times. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes.

Victoria Sponge Cake instructions

1. Cream butter and sugar together until light and fluffy.
2. Add in the flour and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed.
3. Pour mixture evenly into 2 greased round cake tins and cook at 180°F for 20 minutes or until golden.
4. Once the cake is cooked and cooled thoroughly, whisk the cream until quite stiff and spread on one half of the cake. Spread the jam on the remaining half and place on top..
5. Dust with icing sugar and serve as required.

Victoria Sponges are generally filled with jam, and are. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick.