Recipe: Appetizing Pink Sponge Cake

Pink Sponge Cake.

You can cook Pink Sponge Cake using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pink Sponge Cake

1. Prepare 6 medium of egg whites.
2. It's 1 1/2 cup of granulated sugar.
3. It's 1 1/2 cup of flour.
4. It's 6 medium of egg yolks.
5. You need 2 medium of eggs.
6. You need 1/4 tsp of pink food colour.
7. Prepare 2 envelope of vanilla.
8. It's 1 pinch of salt.
9. Prepare 1 envelope of baking powder.

Pink Sponge Cake instructions

1. Note: eggs must be in the room temperature. Mix the yolks with the sugar , vanilla and 2 eggs with the electric mixer in a bowl.
2. In another bowl mix the egg whites with the picnh of salt untill it becomes a maringe.
3. Add the maringe to the egg yolks and stir well.
4. Mix the flour and the baking powder .. and add them to the mixture of the eggs ..then mix well with the electric mixer..
5. Put the pink food color and stir well.
6. Put it in the oven in a medium-high temprature for about 45 minutes.