How to Cook Delicious Red Velvet Cake

Red Velvet Cake.

You can cook Red Velvet Cake using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Red Velvet Cake

1. It's 2 1/2 cup of flour.
2. You need 1 tsp of baking soda.
3. You need 1 tsp of salt.
4. Prepare 3 tbsp of cocoa.
5. It's 2 cup of vegetable oil.
6. It's 2 cup of sugar.
7. Prepare 3 large of eggs.
8. Prepare 1 tsp of vanilla extract.
9. Prepare 1 tsp of vinegar.
10. Prepare 1 oz of red food color.
11. Prepare 1 cup of buttermilk.
12. You need 1 stick of butter.
13. Prepare 8 oz of cream cheese.
14. You need 1 tsp of vanilla.
15. You need 3 cup of powdered sugar.
16. It's 1 cup of chopped pecans.

Red Velvet Cake instructions

1. preheat oven to 350.
2. mix flour, baking soda, salt, and cocoa. Set aside.
3. Mix oil and sugar. Add eggs one at a time blending well after each. Add vinegar, vanilla, and coloring. Mix well..
4. Blend in flour mixture alternately with buttermilk..
5. Pour into 3 greased 9 inch round pans. Bake for 30 minutes..
6. For icing beat butter and cream cheese until smooth. Add vanilla and blend well. Slowly add powered sugar. Blend in nuts..