Easiest Way to Prepare Yummy Chocolate Victoria sponge cake

Chocolate Victoria sponge cake.

You can cook Chocolate Victoria sponge cake using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Victoria sponge cake

1. It's 200 g of butter.
2. Prepare 200 g of caster sugar.
3. You need 150 g of self raising flour.
4. It's 50 g of cocoa powder.
5. You need 4 of eggs.
6. It's 1 tsp of vanilla extract.
7. It's of strawberry jam.
8. Prepare of Icing sugar for decoration.

Chocolate Victoria sponge cake instructions

1. Cream butter and sugar together until light and fluffy..
2. Add in the flour, cocoa powder and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed..
3. Pour mixture evenly into 2 greased round cake tins and cook at 180°C (350F) for 30-35 minutes or until golden..
4. Once the 2 cakes are cooked and cooled thoroughly, spread the jam on one and place the other on top..
5. We added some butter icing but you don't need to. Gently dust the top with icing sugar, and enjoy!.