Super easy lemon pound cake. Today in this video I tried super easy Lemon Loaf cake twist with crunchy almond flakes. Whole lemons juice is the base of this rich. This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Then, while the cake is still warm from the oven, I douse it with lemon syrup to further enhance the lemon flavor.

This Easy Lemon Pound Cake is scrumptious, soft and moist with a golden exterior and a tangy lemon glaze. This classic lemon pound cake gets its soft, dense texture and moist crumb from a combo of butter, buttermilk, and four eggs. It's perfectly sweet with a wonderfully crisp, golden crust. You can cook Super easy lemon pound cake using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Super easy lemon pound cake

You need 1 packages of Duncan hines lemon supreme cake mix.
It's 1 packages of (3.4 oz) instant lemon pudding mix.
It's 4 large of eggs.
Prepare 1 cup of water.
You need 1/3 cup of vegetable oil.

This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you hooked after just one bite. EASY Lemon Glaze for Pound Cake. The final component for this cake to really bring home the bright lemon flavor is a super easy lemon glaze.

Super easy lemon pound cake step by step

Preheat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan..
Combine cake mix, pudding, oil, eggs, and water in a large bowl.
Beat with an electric mixer on medium speed for 2 minutes. Pour into prepared pan.
Bake for 50 minutes or until toothpick comes out clean.
cool cake on cooling rack for 25 minutes. Then remove cake from pan to cool completely.
Add your favorite glazed icing and enjoy.

I have used this cake for so many different things. Its great if you need something at the last minute. It's good just as a pound cake, without the drizzled lemon. This iced lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. If using milk, your pound cake won't have a super tight crumb that is signature to pound cakes.