How to Cook Perfect Lemon Drizzle Cake

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Lemon Drizzle Cake. Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. How to make a Lemon drizzle cake, quick & easy step by step instructions from start to finish. Please checkout the channels new recipe Book in the website. This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath.

Lemon Drizzle Cake This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking Recipe Tips. This vegan lemon drizzle cake is an egg-free and dairy-free take on this classic cake. It's light yet moist at the same and a breeze to make - it can be made in a single bowl. You can cook Lemon Drizzle Cake using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Lemon Drizzle Cake

  1. It's of Cake mix.
  2. You need 115 g of butter.
  3. Prepare 170 g of caster sugar.
  4. Prepare 2 of eggs.
  5. Prepare 170 g of self raising flour.
  6. You need pinch of salt.
  7. Prepare 4 tbsp of milk.
  8. Prepare of grated rind of 1 lemon.
  9. Prepare of Syrup.
  10. It's of juice of 1 lemon.
  11. You need 3 tbsp of icing sugar.

Lemon drizzle cake: a big wet sticky kiss of a teatime treat, or a damp squib? And is lemon even the best choice: why do we never hear about orange, or grapefruit drizzle cakes - can anyone remedy. Intensely lemony, moist and with a delicate crumb, this gluten free lemon drizzle cake has it all. It's the perfect everyday dessert that's easy to prepare, and a joy to eat.

Lemon Drizzle Cake step by step

  1. Grease and line 2lb loaf tin.
  2. Cream butter and sugar together.
  3. Slowly add beaten egg.
  4. Stir in flour and salt.
  5. Mix in lemon rind and milk.
  6. Pour into tin and bake for 35min at 180oC.
  7. Heat icing sugar and lemon juice until it forms a syrup.
  8. While cake is still warm and in tin, prick top and pour on the warm syrup.
  9. Leave cake in tin until cold before taking out.

A lemon drizzle cake is more of a concept than an actual recipe. Although there is a time and a place for Madeira-type plain lemon sponge, sometimes just a bit more pizzazz and sugar is required. This lemon drizzle cake is so fluffy, zingy and delicious! Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! This light and fluffy lemon drizzle cake, a classic British teatime treat, will add a bright, lemony burst of sunshine to any dreary day.