Chocolate Cake (without eggs). This moist chocolate cake has no eggs, no butter and you can make with just a wooden spoon. Be careful not to overmix the batter, otherwise the cake will be dense and heavy. It's a great recipe for those with egg sensitivities, or when you crave a good cake and you open the fridge to see you forgot. This effortless vegan chocolate cake also features an easy buttercream-like frosting without any butter. Simply whip together solid coconut oil, cocoa powder, and powdered sugar along with a few drops of unsweetened milk alternative and you have a rich and creamy chocolate frosting.

This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever make and I just thought it made the cake even more moist but the cake itself is moist enough without it! **This recipe is specifically made for the microwave. Take a look at this simple chocolate cake made with no dairy or eggs. You can cook Chocolate Cake (without eggs) using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chocolate Cake (without eggs)

Prepare 1 cup of plain flour.
You need 1/4 cup of cocoa powder.
It's 1 1/2 tsp of baking powder.
You need 1/2 tsp of baking soda.
You need 3/4 cup of condensed milk.
It's 4 tbsp of olive oil.
Prepare 5 tbsp of espresso.
You need 1 tsp of vanilla extract.
Prepare of For covering and filling / ganache:.
It's 350 ml of extra thick cream.
You need 600 gms of milk chocolate.
It's 100 gms of dark chocolate.

A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays. I wanted to bake a chocolate layered cake, because he loves it and was going through various resources to find a good chocolate cake recipe without eggs. This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you're dying for something sweet.

Chocolate Cake (without eggs) step by step

Preheat oven to 180°.
Sieve all the dry ingredients together and keep aside..
In a mixing bowl, beat all the wet ingredients together..
Fold in the sieved dry ingredients..
Grease and dust 8" square tin..
Pour the batter into the tin and bake for 25mins..
Once the cake it baked, let it cool down a bit before unmoulding from the tin..
Chop both the chocolates and put them in a large bowl..
Heat the cream on medium-low heat, don't need to boil..
Pour the hot cream over the chocolate and stir till all the chocolate has melted..
Place the cooled cake on a wire rack. Fill and cover it with the chocolate ganache. (I didn't fill the cake I made, I just covered it).
Once covered, let it sit on the wire rack for a few minutes..
Transfer it on a serving plate and put in the fridge till the chocolate sets. Ready to serve..

Reviews for: Photos of No Egg Chocolate Mug Cake. This recipe for chocolate cake is from the time of the Great Depression, it's a moist and light chocolate cake made without eggs or dairy. This is a very good chocolate cake without eggs or oil. Turn the cake out of the tin and spread the chocolate spread over the top. Or, if you are making your own icing, sift the icing sugar and cocoa powder into a bowl and make a well in.