Basic Sponge Cake. Cooking sponge cake without oven - basic plain vanilla sponge cake. How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake. Simple Yellow Sponge Cake - foolproof recipe for a fluffy, delicious Yellow Cake that rises evenly It has a soft, delicate, spongy and uniform crumb that absorbs the moisture from the cream very well.

A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted. You can cook Basic Sponge Cake using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Basic Sponge Cake

It's 3-4 of Eggs *room temperature, separated Whites and Yolks.
Prepare of *Note: You don't have to separate the Eggs. (See Step 4).
It's 90 g (100 ml) of Caster Sugar.
You need 90 g (150 ml) of Plain Flour OR Self-Raising Flour.
It's of *Note: For silky texture sponge, use 70g (120ml) Flour and 2 tablespoons Corn Starch Flour.
It's 20 g of Butter *melted.
Prepare 1/2 teaspoon of Vanilla *optional.

This basic light and fluffy sponge cake recipe helps you create a number of delicious desserts. It's easy and you can make hundreds of different cakes with this base. Basic sponge cake is one of the. These useful spices can be used to cook so many different meals!

Basic Sponge Cake instructions

Preheat oven to 170℃. Line the base and sides of a 20cm round cake tin with baking paper..
If you use Corn Starch Flour, blend it with Wheat Flour..
Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and whisk until well combined..
*Yolks & Whites Together: If you don’t want to seperate the Eggs, or you accidentally failed to separate, do not worry. You can whisk whole Eggs with Sugar. Make sure Eggs are NOT COLD. Whisk whole Eggs with Sugar until thick and pale..
*Cold Eggs: To use cold Eggs straight away, place cracked whole Eggs in a bowl and place the bowl over warm to hot water. Once Eggs are warm, add Sugar and whisk until thick and pale. Make sure the mixture won’t get too warm as too much heat will cook the Eggs..
Gradually sift Flour over the egg mixture while folding in with a large spoon, then add melted Butter and Vanilla (*optional), mix until just combined..
Pour the mixture into the tin and gently drop it on the bench a few times to remove bubbles in the mixture. Bake for 30 to 35 minutes or until cakes springs back when gently touched..
Turn out on a wire rack. Carefully peel away baking paper, then leave to cool..

Easy sponge cake recipe for beginners. Watch the video how to make a sponge cake at home. This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor. Sponge cake is a versatile fluffy cake leavened primarily by eggs.