Easiest Way to Prepare Appetizing Easy Victoria sponge cake #newcookschallenge

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Easy Victoria sponge cake #newcookschallenge. Looking for an easy victoria sponge recipe? This traditional sponge cake uses an all-in-one method making it super quick, easy and the perfect party cake. Once you master this, bake sales and afternoon tea will no longer be daunting, and making variations will be easy (try our festive sponge cake twist). How to make easy victoria sponge cake. this is so easy to make its perfect for beginners,tastes delicious if you want you can add lemon 🍋 curd for the. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat.

Easy Victoria sponge cake #newcookschallenge The classic Victoria sponge cake is always a winner. Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake. It seems the whole nation has gone crazy for baking traditional British cakes and buns, with the classic Victoria sponge cake right at the top of the list. You can have Easy Victoria sponge cake #newcookschallenge using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Victoria sponge cake #newcookschallenge

  1. It's 150 g of caster sugar.
  2. Prepare 150 g of butter.
  3. Prepare 4 of large eggs.
  4. Prepare 1 tsp of vanilla extract.
  5. Prepare 1 TSP of baking powder.

Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. A light and fluffy sponge cake with a buttercream and jam filling.

Easy Victoria sponge cake #newcookschallenge instructions

  1. Heat the oven to 175 degrees.
  2. In a bowl mix the butter sugar and eggs.
  3. Add the vanilla and the flour.
  4. Put in the oven for 35-45 minutes.

One of my favourite easy bake cakes that is versatile for any occasion. The original Victoria sponge cake was one of the first cakes to have been made using eggs as a raising agent. Dust the Victoria sponge with a little granulated sugar and serve it with your favorite cup of tea! Using room-temperature butter will make it easier to mix the batter. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream.