How to Make Yummy Dark chocolate mirin brownies (flourless, dairy and oil free)

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Dark chocolate mirin brownies (flourless, dairy and oil free). These flourless dark chocolate brownies are rich, fudgy, lightly-sweetened, naturally gluten- and grain-free, and perfect for any chocolate lover! When we were thinking about what treat to make for Valentine's Day, these flourless dark chocolate brownies came to mind immediately. Using both cocoa and semi-sweet chocolate chips give these a deep chocolate flavor that's is sure to satisfy any chocoholic! And if it has wet batter on it, they need to cook a little longer. We've included detailed recipe steps below, but here's a look.

Dark chocolate mirin brownies (flourless, dairy and oil free) Dairy: Making these flourless brownies dairy free is the substitution that I feel most optimistic about. In place of the butter in the brownies, use virgin coconut oil. Sugars: To make these brownies sugar-free, make sure your dark chocolate is sugar-free, and try replacing the granulated sugar with. You can have Dark chocolate mirin brownies (flourless, dairy and oil free) using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dark chocolate mirin brownies (flourless, dairy and oil free)

  1. Prepare 1 of large egg.
  2. It's 1 of ripe banana.
  3. Prepare 1/2 cup of cocoa powder.
  4. It's 1/4 cup of sugar (I used palm sugar).
  5. It's 2 tbsps of mirin (or rum).
  6. It's of Walnuts (optional).

They are refined sugar-free, and SO DELICIOUS! Stir in half of the chocolate chips. Dirty Chai Dark Chocolate Flourless Brownies! Decadent fudge brownies that are easy to make with simple ingredients.

Dark chocolate mirin brownies (flourless, dairy and oil free) instructions

  1. Blend egg, banana and mirin (or rum) till combined.
  2. Add in sugar and cocoa powder and blend..
  3. Fold in walnuts. Bake for 180 degrees for 20-25 mins. Middle of the brownie will still not be done, it’s alright! Let it cool completely before cutting..

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