How to Make Yummy Simple moist chocolate cake with butter icing frosting

Simple moist chocolate cake with butter icing frosting. Chocolate Frosting Recipe for cakes & cupcakes! A rich chocolate cake recipe that makes a delicious moist deeply chocolatey cake every time. Everything gets tossed in the standing mixer (no creaming of butter and sugar, or alternating I've also made it as Moist Chocolate Cupcakes with Oreo Cream Cheese Frosting and as Caramallow. This is a simple and easy-to-follow moist chocolate cake with creamy chocolate icing. This recipe is my grand Ma's.

I still remember when I was small, we used to This is a simple frosting recipe. Melt butter, cocoa, and milk; bring it to a boil. Remove from heat and add in powdered sugar whisk well. You can cook Simple moist chocolate cake with butter icing frosting using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Simple moist chocolate cake with butter icing frosting

1. It's 1 of & 1/2 cup all purpose flour.
2. It's 1 teaspoon of baking soda.
3. It's 1 of & 1/2 teaspoon baking powder.
4. You need 2 of large eggs.
5. It's 1 of & 1/2 cup sugar.
6. Prepare 1 cup of vegetable oil.
7. It's 2/3 cup of hot water & 1/2 cup buttermilk.
8. Prepare 1 cup of cocoa powder.
9. You need 1 tablespoon of Coffee flavour.
10. You need of Frosting.
11. Prepare 1 sachet of simas butter.
12. You need 350 g of icing sugar.
13. You need of Milk or condensed milk (optional).

This moist chocolate cake has no eggs, no butter and you can make with just a wooden spoon. You can use this moist chocolate cake as a basic sponge cake for birthdays, anniversaries, or for any other special occasion. Fill it with whipped cream, chocolate ganache, jam or keep it plain, with just. Enjoy a decadent, moist chocolate cake made with no butter or eggs and no mixer needed.

Simple moist chocolate cake with butter icing frosting instructions

1. Add all dry ingredients together and mix properly with a spatula or a hand whisk, then keep aside.
2. In a mixing bowl add in sugar, eggs and vegetable oil and mix with your mixer, add in butter milk, hot water and keep on mixing.
3. Gently pour in dry ingredients while still mixing, put it in bits till everything goes in the mixing bowl, lastly add in your flavour and mix again.
4. Rub butter in your baking pan, next, pour over it flour. Dust pan with flour and discard the remaining flour in the pan..
5. Pour in your batter and bake at 180degrees for about 40 mins. Check with a skewer to see if fully baked.
6. Turn over cake in a tray and allow to cool. Use a long knife to transversely divide cake into 2 equal halves...
7. For the frosting mix butter in a mixer at high speed till it becomes lighter in color and fluffy. Then start adding the sugar slowly while still mixing till required consistency. If thick you can add 2 teaspoons of milk. Condensed milk can also be added to enhance sweetness..
8. Put a generous amount of the frost in between the 2 halves of the cake and close. Further divide frosting into 2, in one part and in cocoa powder and mix. Then pour in frosting in piping bags and decorate cake as desired..

Dust it with powdered sugar or use my butter-free glaze. (*this is the same cake recipe as my Easy One Bowl Chocolate Cake but with a butter-free glaze) - Jenny Jones. Once you begin making cakes from scratch, you'll realized there's Making yellow cake from scratch is much simpler than you'd think! It only requires a handful of In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and. If you love peanut butter, you will go crazy for this homemade peanut butter icing. While cake is baking, make the icing.