How to Make Tasty Easy Korean sponge cake

Easy Korean sponge cake.

You can cook Easy Korean sponge cake using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Korean sponge cake

1. You need 5 of egg whites.
2. You need 5 of egg yolk.
3. You need 70 gm of sugar.
4. Prepare 1 tsp of Vanilla.
5. Prepare 50 gms of sugar.
6. Prepare 50 ml of milk.
7. It's 50 ml of vegetable oil.
8. It's 1 tsp of baking powder.
9. It's 1/2 tsp of salt.
10. You need 120 gm of cake flour.

Easy Korean sponge cake instructions

1. Mix egg yolk, salt and sugar until it all dissolve..
2. Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder.
3. Mix oil and milk. Put mixture in cake mould..
4. Bake in pre hear oven at 180 degree Celsius for 30mminutes..