Recipe: Delicious Vanilla Flan Chocolate Cake

Vanilla Flan Chocolate Cake.

You can have Vanilla Flan Chocolate Cake using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vanilla Flan Chocolate Cake

1. It's of Cake.
2. It's 150 grams of softened butter.
3. Prepare 110 grams of light brown sugar.
4. Prepare 3 of eggs.
5. You need 140 grams of plain flour.
6. You need 40 grams of chocolate powder.
7. It's 1 tbsp of baking powder.
8. You need 100 ml of whole fat milk.
9. Prepare of liquid caramel.
10. You need of Pudding.
11. It's 4 of eggs.
12. You need 1 tin of condensed milk.
13. Prepare 2 of equal amounts of full fat milk. (use the condensed milk can to measure)..
14. Prepare 1 tbsp of vanilla extract.

Vanilla Flan Chocolate Cake step by step

1. Preheat the oven to 180c..
2. To make the cake, stir together well the butter, sugar and eggs..
3. Next add in the flour (shifted) and baking powder. Continuously stirring..
4. Add the chocolate and stir well, then add in the milk and again stir the mixture..
5. I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside..
6. To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together..
7. Very carefully and slowly pour the pudding mixture on top of the cake mixture..
8. Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method)..
9. Transfer to the preheated oven and bake for 1 hour..
10. Remove tin from the oven and let it cool..
11. Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray..