Chestnut Pound Cake. Chestnut flour brings a subtle, nutty, sweetness to this cake recipe. It's a sophisticated, light flavor, perfect for dessert or a tea-time snack. The Best Chestnut Cake Recipes on Yummly Chocolate Chestnut Cake, Chestnut Cake, Rustic Chestnut Cake. See how to make pound cake from scratch the easy way.

Simple to make in no time at all! Soak chestnuts in hot water for an hour. Remove shell and dark skin (with knife). You can cook Chestnut Pound Cake using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chestnut Pound Cake

It's 100 g of Unsalted butter.
You need 100 g of Caster sugar.
Prepare 100 g of Plane flour.
It's Tsp of 1 Baking powder.
It's 2 of Eggs medium.
Prepare 50 g of Chestnut+ 4 for declaration.

To make pound cake : Separate the yolks from the eggs and save both. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. Water chestnut known as 马蹄 in Chinese, is a popular fruit, which has a unique sweetness and Traditionally, housewives mainly make Chinese water chestnut cake to celebrate Chinese New Year.

Chestnut Pound Cake step by step

Preheat your oven to 350F (175C) and generously grease and flour a tube pan. Shake out excess flour and set aside..
Chop the Chestnut nuts.
Put a melted butter in a bowl and beat the butter until it is creamy and smooth..
Add the sugar and beat it until the ingredients are well combined and light and fluffy (about 1-2 minutes)..
Add the eggs in a separate bowl and beat untill eggs are broken up..
Slowly pour egg mixture into your batter, allowing it to gradually become incorporated (don't pour all the egg mixture in at once.)add chopped chestnus and beat mixture until well combined..
Spread batter evenly into prepared tube pan, use a spatula to smooth the surface of the batter. put the leftover Chestnut on the top..
Transfer to 350F (175C) oven and bake for 50mins or until a wooden skewer inserted in the center of the thickest part of the cake comes out clean.

Does anyone have a recipe for Hazelnut pound cake that uses Hazelnut Puree instead of Hazelnut flour? I had a recipe I used years ago, but just can't find. Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Why do they call it pound cake? Pound cake gets its name from the weight of each of the ingredients needed.