Easiest Way to Cook Yummy Red velvet kababs

Various Delicious Food recipes..

Red velvet kababs. Red Velvet Kebab Cup is a quick Indian Starter Served in Style. #indianstarters #vegkebab #redvelvetkebabcups Drop a Like if you like the video. Hey Friends, presenting you Vegetable Red Velvet Kebab Recipe. This recipe is simple and makes for a perfect source of energy for kids and adults because of. Red Velvet Cupcakes are a classic dessert that will please any crowd! Red Velvet (Hangul: 레드벨벳) is a South Korean girl group formed and managed by SM Entertainment.

Red velvet kababs Red Velvet Resmi Fan Rengi: Mercan Pembesi. Red Velvet Resmi Sosyal Medya Hesapları: Instagram: @redvelvet.smtown. Take Red Velvet's Yeri, for example, who recently revealed her fear of them. You can have Red velvet kababs using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Red velvet kababs

  1. Prepare 100 gms of Raw jackfruit(boiled).
  2. It's 1 of small beetroot.
  3. You need 2 of boiled potato.
  4. Prepare 2 tsp of khoya.
  5. You need 1 tsp of garam masala.
  6. It's to taste of Salt.
  7. It's 1/2 tsp of Cardamom powder.
  8. Prepare 1 tsp of kaju powder.
  9. Prepare 1/4 cup of bread crumbs.
  10. Prepare of Oil for shallow fry.
  11. You need 1 cup of suji for covering.
  12. You need 1 tsp of ginger garlic paste.
  13. It's 1 of onion roundles.
  14. Prepare 1 cup of pudina chutney.
  15. It's 1tsp of chat masala.

Fellow Red Velvet members Seulgi , Wendy , and Joy have also had their broadcasts interrupted by. 레드벨벳 (Red Velvet) is a South Korean girl group formed by S.

Red velvet kababs instructions

  1. Take a blender add boiled raw jackfruit and beetroot blend it without water..
  2. Now take a pan add the blended mixture, potatoes,kaju powder,khoya,ginger garlic paste mix it well for 4-5 mins.
  3. Put it in a bowl and add all the remaining masalas and ingredients.
  4. Mix it well. Keep in Fridge for 1 hour.
  5. Now take out and make round kababs cover it with suji and shallow fry it.add chaat masala on top..
  6. Cut onion roundles add 1tsp grated beetroot and salt mix it well..
  7. Serve with pudina chutney and onion..