Chocolate Brownies.
You can cook Chocolate Brownies using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chocolate Brownies
- It's 185 g of butter.
- It's 100 g of milk chocolate.
- Prepare 85 g of dark chocolate.
- Prepare 100 g of plain flour.
- You need 40 g of cocoa powder.
- It's 3 of large eggs.
- It's 240 g of caster sugar.
- Prepare 100 g of chocolate chunks(milk, white, dark, whatever you like!).
Chocolate Brownies instructions
- Melt chocolate and butter together and let cool a bit. Whisk together sugar and eggs until doubled in size and thick and creamy, add the chocolate and butter mix and combine, sieve in the flour and cocoa powder and mix well. Add chocolate chunks..
- Pour into a brownie tin that has been lined with greaseproof paper, Bake for 25-30 mins 180°oven/160° fan oven.