Easiest Way to Make Tasty Marble pound cake with dry fruits

Marble pound cake with dry fruits. Marble Pound Cake is a dessert that is sure to make everyone happy. Just enough chocolate for my fellow chocoholics, with a buttery vanilla cake for those who like a little less. I did equal parts chocolate and vanilla batter for my cake, but you can always do more or less of the flavor you like best. This Marble Pound Cake is tasty and beautiful! A combination of two amazing flavors, authentic pound cake and fudge chocolate cake.

Fold in dry fruits with little strokes. Raise your hand if you have a hard time choosing between chocolate and vanilla. I added macerated strawberries for a fresh pop of flavor (and color!), but this cake can definitely stand on its own, so if you'd rather make it sans fruit, feel free. You can have Marble pound cake with dry fruits using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Marble pound cake with dry fruits

1. You need 100 g of butter.
2. You need 100 g of sugar.
3. You need 2 of eggs.
4. It's 120 g of flour.
5. You need 1 of small Tbsp baking powder.
6. Prepare 2 of big Tbsp cacao powder.
7. You need of dry fruits.
8. It's 30 g of milk.

The cake rises perfectly and ends up with a delicate crust that we really enjoy. The flavor is rich and buttery with a slightly dry texture that makes this cake perfect with coffee. This Marble Pound Cake Recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together! What Ingredients Do You Need For Marble Pound Cake?

Marble pound cake with dry fruits instructions

1. Mix butter and sugar.
2. Mix stirred eggs with 1.
3. Mix half of filtered flour and baking powder.
4. Mix another half and dry fruits.
5. Mix cocoa powder with milk.
6. Add 1/3 of the mix from step 4 into 5 for chocolate dough..
7. Mix with step 6 and the rest of step 4 and make it marble.
8. Pour it into the mould and bake it under 170c for 40mins.
9. **Dry fruits are better to be minced. Also good to put under rum or some alcohol.

Sugar: Just plain old granulated sugar works best for this cake recipe! Sign up for our Nosher recipe newsletter! At lowest speed, add about half of sifted dry ingredients, mixing only until blended. Add remaining dry ingredients and mix in, then remove bowl from mixer and fold in lemon zest with large spatula. Traditional homemade marble pound cake with almond and walnuts, raisins and dry fruits around on the wooden table.