My pound cake. See how to make pound cake from scratch the easy way. They are grown now, but when they come home they ask me to have. While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I've made some small adjustments for the best flavor (hello, vanilla extract!). My recipe has a soft, buttery. I put my hair into two sections and baggied my ends before putting a plastic cap on my whole head.

Be sure to follow Pound Cake on there! I baggied for about an hour while I worked out. Why does my pound cake have a very tough crust? You can have My pound cake using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My pound cake

Prepare 1 pound of sugar.
It's 1 pound of flour.
Prepare 1 pound of egg.
You need 1 pound of butter.
Prepare 1 tablespoon of coconut flavor.
Prepare 1 teaspoon of baking powder.
It's of Small salt.

This usually happens because the oven temperature is too high. Then the crust cooks a lot faster than the inside of the cake, creating a tough. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.

My pound cake instructions

I sieved all the dry ingredients together, except the sugar then i kept aside.
I mixed the wet ingredients in a bowl as well.
I mixed the butter and sugar together until very fluffy.
Then i added the egg and flour and mix well.
I added my flavour.
And mix again. Then i pour in a greased baking pan and baked until it was ready.

Pound Cakes are so named because originally they were made This Pound Cake recipe uses a slightly different method to mix the batter. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. This pound cake recipe is the building block for a pretty epic strawberry shortcake. Why is Pound Cake Called a Pound Cake? This Pound Cake recipe is wonderfully rich, moist, and buttery with a lovely golden brown crust.