Easiest Way to Prepare Delicious Red velvet barfii

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You can cook Red velvet barfii using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Red velvet barfii

1. Prepare 1 cup of suji.
2. It's 1/4 cup of mawa.
3. You need to taste of Sugar.
4. It's 1 of big size carrot grated.
5. Prepare 2 of Paste of medium sized beetroot.
6. It's 1 of small spoon cardamom powder.
7. You need As required of Dry fruits of your choice.
8. It's 4 spoons of ghee.
9. It's 1 of Pomegranate seeds for garnishing.
10. Prepare 1/2 cup of Condensed milk.

Red velvet barfii step by step

1. Dry roast or ghee roast suji till golden.
2. In other pan add ghee, cardamom powder, and saute gajar, add beetroot paste fry till it became little dry.
3. Now add mawa and sugar and saute well add dry fruits and suji.
4. Now add condensed milk saute till it all becames thick.
5. Spread in a greased tray and cut as u like....
6. Garnish with dry fruits and pomegranate seeds.