Recipe: Tasty 2 Ingredient Chocolate Cake

Various Delicious Food recipes..

2 Ingredient Chocolate Cake. Two Ingredient Chocolate Cake Made With The Egg Yolk & Egg White Separated - My Preferred Method. In a separate bowl, whisk together melted chocolate and the egg yolk. All you need is chocolate and eggs and you have fudgy chocolate cake! Set the bowl over a pot with simmering water (double boiler) and melt completely. This cake just takes a few minutes to assemble and then pop in the oven.

2 Ingredient Chocolate Cake We highly recommend that you take a few minutes to watch Ochikeron in action, in her kitchen. You will see her special technique for whipping up the eggs and your cake will be perfect. To celebrate, we thought we would have some CAKE! You can cook 2 Ingredient Chocolate Cake using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of 2 Ingredient Chocolate Cake

  1. You need 4 of eggs,whites and yolks separated.
  2. Prepare 255 grams of semisweet chocolate(chopped into small pieces).
  3. It's 1 teaspoon of butter for greasing.
  4. You need 2 tablespoons of icing sugar to serve.
  5. You need 3 of cherries to serve.

You will be mixing in the eggs into the chocolate. I've made two ingredient chocolate cake before with pumpkin puree. It was fudgy but also dense and a little too plain for me and not something I particularly loved. But this cake I would make again.

2 Ingredient Chocolate Cake step by step

  1. Preheat the oven to 170°C..
  2. Place the chocolate in a microwave safe bowl and melt completely,about 1 minute..
  3. Using a hand mixer,whisk the whites until soft peaks form..
  4. At the yolks, one by one into the bowl of chocolate,whisking to combine.
  5. Using a spatula gently fold 1/3 of the whipped egg whites into the yolk and chocolate mixture. Repeat with the remaining egg whites,adding 1/3 at a time..
  6. Now grease a cake mold with butter and pour the batter into it..
  7. Bake for 30 minutes..
  8. Once the cake is cool,gently invert it onto a plate..
  9. Sprinkle with powdered sugar and top with cherries..
  10. Slice and serve..

I got the idea from a recipe for Dr. Pepper brownies I saw on The Novice Chef. Top with frosting, whipped cream or a drizzle of your favorite dessert topping or sauce, and this glorious treat will keep the whole. A chocolate cake using only two ingredients. Whisk three egg whites to form stiff, meringue-like peaks.