How to Cook Tasty Chocolate Sponge Cake

Chocolate Sponge Cake.

You can cook Chocolate Sponge Cake using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate Sponge Cake

1. It's 3 of jumbo or 4 large eggs.
2. Prepare 3/4 cup of sugar.
3. You need 1/4 cup of oil.
4. Prepare 1/2 cup of boiling water.
5. It's 1/4 cup of cocoa.
6. You need 1 cup of flour(sift).
7. You need 2 tsp of baking powder(sift).

Chocolate Sponge Cake instructions

1. Mix boiling water and cocoa and set aside.
2. Beat eggs and sugar till white and fluffy.
3. Add oil and beat again..
4. Remove from machine and add cocoa mixture and fold in with metal spoon.
5. Sift flour and baking powder and fold into mixture with spoon.
6. Pour into lined and greased baking pan and bake at 180° for +-30 mins or until done.
7. Cool cake and decorate with ganache and chopped almonds.