Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! Vegan Chocolate Cake. this link is to an external site that may or may not meet accessibility. This classic vegan chocolate cake is the bomb diggity!

Not only is it super easy to make, but I'm actually convinced it is flop proof! You're going to love the simplicity of the ingredients and how well. The very best chocolate cake (the second) that just so happens to be vegan. You can cook Vegan Chocolate Cake using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Chocolate Cake

It's 180 g of All purpose flour.
You need 60 g of cocoa.
Prepare 120 g of Sugar.
Prepare 1 tsp of Baking Soda.
Prepare 1/4 tsp of Salt.
Prepare 1/3 Cup of Vegetable Oil.
You need 1/2 tsp of Vanilla extract.
It's 1 Cup of Hot water.
It's 1 Tbsp of White Vinegar.
You need of Sugar Syrup.
It's 1/3 Cup of Hot Water.
You need 1 Tbsp of Cocoa.
You need 2 Tbsp of Sugar.
It's 1/2 tsp of Vanilla extract.
You need of Icing.
You need 1/3 Cup of Powdered Sugar.
Prepare 2 Tbsp of Cocoa.
It's 1/2 Cup of Caramel.

This recipe is eggless and dairy-free, making it a great recipe pantry staple. Vegan chocolate cake is a delicious dairy free alternative to regular chocolate cake and much tastier in my opinion! More and more, people are looking for something new to prepare in the kitchen, and. After posting this Vegan Chocolate Buttercream Frosting, it needed some cupcakes to go with it!

Vegan Chocolate Cake step by step

Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper.
Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together..
Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean..
In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug..
When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely..
Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts.

The rich chocolate buttercream frosting is literally icing on the cake. The combo is perfection and I know. A simple vanilla cake batter with chocolate chips or chunks mixed in. Made a delicious, not crazy sweet cake. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients.