German Chocolate Cake. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German. The BEST German chocolate cake: This rich and tender German chocolate cake is slathered in a coconut pecan caramel frosting that's beyond addictive and. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. It's pretty sweet by itself, but when paired with coconut.

A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting! This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a. You can have German Chocolate Cake using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of German Chocolate Cake

Prepare of Cake.
Prepare 1.5 cups of all-purpose flour.
Prepare 1 cup of cane sugar.
Prepare 2/3 cup of cocoa powder (unsweetened).
Prepare 1 tsp of baking powder.
It's 0.5 tsp of baking soda.
You need 0.5 tsp of salt.
It's 0.5 cup of melted coconut oil.
Prepare 1 tbsp of apple cider vinegar.
You need 2 tsp of vanilla extract.
It's 1 cup of warm water.
Prepare of Frosting.
You need 14 of dried dates.
Prepare 0.5 cup of water.
It's 1 tbsp of maple syrup.
It's 1 tsp of vanilla extract.
It's 1 tsp of melted coconut oil.
It's 0.5 cup of shredded coconut.
It's 0.5 cup of pecans (cut in small pieces).
It's pinch of salt.

Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. A spectacular German Chocolate cake made from scratch, using cake flour. This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake. A German Chocolate Cake is an impressive looking cake.

German Chocolate Cake instructions

Grease a rectangular 9x9-inch (23x23cm) baking dish (or a round baking dish of corresponding size) and set aside..
In a bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to blend. Pour in the coconut oil, vinegar, and vanilla. Pour the warm water over all of the ingredients and stir until well blended..
Pour the batter into in prepared baking dish and bake in 350F/180C for about 32-34 minutes. The cake is ready when the edges start to pull away from the sides and a toothpick inserted in the center comes out clean. Once baked, set the cake aside to cool for at least 30 minutes, or preferably until it reaches room temperature..
To make the frosting, first place the dates in a bowl and pour hot water over them until they are covered. Don't skip this step! The dates need to be hydrated and soft enough to blend. Let them soak for about 10 minutes, then drain. If the dates still have pits, remove and discard them..
In a food processor, combine the pitted dates, water, maple syrup, vanilla, coconut oil, and salt. Process until smooth, pausing to scrape down the sides as necessary. Add the shredded coconut and pecans and pulse a few times, just until they are evenly distributed..
Once the cake has cooled, spread the frosting over the cake in an even layer. Slice and serve. Refrigerate for up to 5 days..

Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. This is the only German Chocolate Cake recipe you'll ever need! This homemade cake features layers of moist chocolate cake and a delicious coconut pecan frosting. Do you have a favorite cake? German Chocolate Cake is a layered chocolate cake that is both filled and topped with a coconut-pecan frosting.