Lemon Drizzle Cake. Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. How to make a Lemon drizzle cake, quick & easy step by step instructions from start to finish. Please checkout the channels new recipe Book in the website. This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath.

This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking Recipe Tips. This vegan lemon drizzle cake is an egg-free and dairy-free take on this classic cake. It's light yet moist at the same and a breeze to make - it can be made in a single bowl. You can cook Lemon Drizzle Cake using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon Drizzle Cake

You need 200 grams of sugar.
Prepare 225 grams of butter.
It's 275 of plain flour.
It's 1 tbsp of baking powder.
You need 4 tbsp of milk.
Prepare 4 of large eggs.
You need 1 tsp of vanilla.
Prepare of zest from two lemons.
You need of For the drizzle.
You need of Juice from two lemons.
Prepare 150 grams of sugar.

Lemon drizzle cake: a big wet sticky kiss of a teatime treat, or a damp squib? And is lemon even the best choice: why do we never hear about orange, or grapefruit drizzle cakes - can anyone remedy. Intensely lemony, moist and with a delicate crumb, this gluten free lemon drizzle cake has it all. It's the perfect everyday dessert that's easy to prepare, and a joy to eat.

Lemon Drizzle Cake instructions

Preheat oven to 180c fan force. Beat sugar and butter till pale and creamy. Beat in the lemon zest and vanilla..
Add eggs one at a time. Beat after each addition..
Sift flour and baking powder together, then add in a little at a time into the beaten egg mixture..
Transfer into a line cake tin and bake for 1 hour or till skewer inserted comes out clean..
Gently heat the sugar and lemon juice for the drizzle. Bring to boil and the drizzle thickens. Poke the cake all over with a skewer and pour the hot drizzle onto the hot cake. Let cool, slice and enjoy.

A lemon drizzle cake is more of a concept than an actual recipe. Although there is a time and a place for Madeira-type plain lemon sponge, sometimes just a bit more pizzazz and sugar is required. This lemon drizzle cake is so fluffy, zingy and delicious! Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! This light and fluffy lemon drizzle cake, a classic British teatime treat, will add a bright, lemony burst of sunshine to any dreary day.