Wheat Chocolate Cake. I am Gayathri Kumar and I blog at www.gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. Eggless Whole Wheat Chocolate Cake is a delicious cake made with wheat flour and oil. This is yet another basic cake you can make for layer cakes. This week is all about frosted cakes with. Whole wheat and that too in chocolate.

As I have said the in word nowdays is whole wheat!! ???? Moist, flat topped and a gorgeous chocolate cake is all yours to try and let me know. This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers. You can cook Wheat Chocolate Cake using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Wheat Chocolate Cake

Prepare of Dry ingredients.
You need 3/4 cup of wheat flour.
You need 2 tbsp of cocoa powder.
You need 1/2 tsp of baking soda.
You need 1/2 cup of castor sugar.
You need of Wet ingredients.
It's 1/2 cup of water.
You need 3 tbsp of melted butter.
Prepare 1 tsp of instant coffee powder.
It's 2 tsp of vinegar.
It's 1 tsp of vanilla essence.
Prepare of For frosting.
Prepare 50 gms of fresh cream.
It's 100 gms of dark chocolate.
Prepare of For decorating.
Prepare 1 of small kitkat.
Prepare 1/2 cup of grated chocolate.
Prepare 2 packets of Cadbury shots.

This whole-wheat chocolate loaf cake is perfect for the weekend and I'm sure you'll fall in LOVE Now that we are talking about why I love this whole wheat chocolate loaf cake so much, besides the. Whole Wheat Chocolate Cake with Chocolate Buttercream Frosting. Adapted from "The Barefoot Contessa Cookbook" by Ina Garten. This recipe was posted before I began only featuring grain-free.

Wheat Chocolate Cake step by step

Sieve the wheat flour, cocoa powder, baking soda, castor sugar and keep aside.
In a bowl add water,coffee powder, melted butter, vanilla essence and vinegar mix well. Then add the dry ingredients and mix well.
Grease a 6 inch round tin and put a parchment paper at the bottom of the tin.
Take a heavy bottom kadai add salt and heat on high flame for 8 to 10 mins. Then add the dry ingredients to the wet ingredients it should be a smooth batter. Do not over mix.
Pour the batter in the tin and place it in the kadai on the stand.. Cover it and cook on medium flame for 10 mins and then on slow flame for 20 to 25 mins. Check the centre of the cake with a toothpick if comes out clean the cake is done.
Remove from the kadai and cool it on a wire rack. Keep it covered with a napkin.
While the cake cools make ganache. Chop the chocolate into small pieces and keep it in a bowl. Heat the cream and pour the cream on the chopped chocolate and mix it till it is smooth.
When the ganache is at room temperature cover the cake with the ganache. Decorate the cake as per your choice.

View top rated Wheat chocolate cake recipes with ratings and reviews. Almost Better Than Sex German Chocolate Cake, Apple German Chocolate Cake, Bacardi Rum Chocolate Cake, etc. It's my favorite chocolate cake or cupcake recipe and it's ruined almost all other chocolate cake I thought I should try making this whole wheat recipe gluten-free so I tried them first with buckwheat. For this easy chocolate ganache cake, we have used whole wheat. Whole wheat will keep the chocolate healthier than an all-purpose flour cake.