Easy sponge cake. How to make a sponge cake. Simple Yellow Sponge Cake - foolproof recipe for a fluffy, delicious Yellow Cake that rises evenly and has a uniform crumb. It can be used for cakes and cupcakes. There is no baking powder, no butter, no oil. Check my tips to make it perfect!

This Japanese cotton sponge cake recipe shows you all the details of how to make the most The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. You can have Easy sponge cake using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy sponge cake

It's 250 g of Rama.
It's 2 cups of sugar.
Prepare 6 of eggs.
You need 2 pinches of salt.
It's 2 teaspoons of vanilla.
Prepare 3 cups of flour.
You need 2 teaspoons of baking powder.
You need 2 of small cups of milk.

This Easy Sponge Cake recipe is delicious and quick to make. My light and moist vanilla sponge cake is super versatile. It can be used to make layered birthday cakes, strawberry shortcakes, trifles. A step-by-step sponge cake recipe that is foolproof and really easy.

Easy sponge cake step by step

Preheat oven to 180'C..
Melt Rama in the microwave. In a small bowl add Rama, eggs, vanilla and milk.
In a bigger bowl, mix all the dry ingredients.
Add eggs, vanilla, and milk mixture into the dry ingredients and mix well.
Grease your pan with butter and pour the step 3 mixture into the pan. Bake in the oven for 10-15 minutes.

And it only needs five ingredients! Add your favourite icing and you're sorted. Looking for an easy victoria sponge recipe? This traditional sponge cake uses an all-in-one method making it super quick, easy and the perfect party cake. Once you master this, bake sales and.