Easiest Way to Make Perfect Ricotta Cheese Pound Cake

Ricotta Cheese Pound Cake.

You can cook Ricotta Cheese Pound Cake using 13 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Ricotta Cheese Pound Cake

1. It's 90 g of Coconut Oil (or Butter).
2. It's 180 g of Sugar.
3. It's 225 of g(8oz) Ricotta Cheese.
4. It's 3 of Eggs.
5. It's 1 Tbsp of Marsala Wine (or Vanilla Extract).
6. You need 1 of Lemon (Lemon zest).
7. It's of ..........................................................................
8. You need of -Dry Ingredients-.
9. You need 180 g of Cake Flour ★.
10. You need 2 tsp of Baking Powder ★.
11. Prepare 1/2 tsp of Cinnamon ★.
12. Prepare of ...................................................................
13. You need 100 g of (1 bar) Chocolate.

Ricotta Cheese Pound Cake step by step

1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray..
2. I'm using whole wheat cake flour..
3. Combine all of ★the dry ingredients and put it aside..
4. Place the coconut oil & sugar into a large bowl..
5. Mix..
6. Add ricotta cheese..
7. Add eggs one by one and keep mixing..
8. Add Marsala wine..
9. Add the lemon zest..
10. Add the ★ mixed dry ingredients and lightly mix. Don't knead..
11. Add chopped chocolate..
12. Pour it into the oil-sprayed loaf pan..
13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free..