How to Cook Delicious Chestnut Pound Cake

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Chestnut Pound Cake. See how to make pound cake from scratch the easy way. Simple to make in no time at all! Chestnut flour brings a subtle, nutty, sweetness to this cake recipe. It's a sophisticated, light flavor, perfect for dessert or a tea-time snack. The Best Chestnut Cake Recipes on Yummly

Chestnut Pound Cake Chocolate Chestnut Cake, Chestnut Cake, Rustic Chestnut Cake. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. You can cook Chestnut Pound Cake using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chestnut Pound Cake

  1. Prepare 150 g of peeled Roasted Chestnuts *coarsely chopped.
  2. You need 1-2 tablespoons of Rum.
  3. You need 125 g of Butter *cut into small pieces, softened at room temperature.
  4. It's 1/4 cup of Caster Sugar.
  5. Prepare 1/2 cup of Sweetened Chestnut Cream (Paste).
  6. It's 3 of Eggs *about 125g, must be at room temperature.
  7. Prepare 125 g of Self-Raising Flour.
  8. Prepare 1 teaspoon of Vanilla Extract.

To make pound cake : Separate the yolks from the eggs and save both. Water chestnut known as 马蹄 in Chinese, is a popular fruit, which has a unique sweetness and Traditionally, housewives mainly make Chinese water chestnut cake to celebrate Chinese New Year. I opened my cupboard and saw a bag of steamed chestnut, I wondered what I planed to do with it at the first place. Something's fancy or something's easy, with a bag of it there are a lot possibility.

Chestnut Pound Cake instructions

  1. Place coarsely chopped Roasted Chestnuts in a small bowl, sprinkle Rum over, and set aside..
  2. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper..
  3. Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and Sweetened Chestnut Paste, and beat until creamy..
  4. Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy..
  5. Add Vanilla Extract, and gently fold in Flour with a spatula or large metal spoon until just combined. Add Chestnuts and Rum, and combine evenly..
  6. Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker..
  7. Bake in preheated oven for 40 to 45 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is very soft, then turn onto a wire rack to cool..

Sour Cream Pound Cake With Ruby Red Grapefruit by Homesick Texan. Brown Sugar Pound Cakes with Brown Sugar Cream Cheese Frosting by Bake or Break. Pound cake gets its name from the weight of each of the ingredients needed to make the cake. Pound cake requires exactly one pound each of flour, sugar, butter, and eggs. See more ideas about Pound cake, Pound cake recipes, Cake recipes. #italian #dessert #lemon #pound #cake Italian Lemon Pound CakeYou can find Pound cake and more on our website.