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Red Velvet Rava Dhokla.

Red Velvet Rava Dhokla You can cook Red Velvet Rava Dhokla using 19 ingredients and 16 steps. Here is how you cook that.

Ingredients of Red Velvet Rava Dhokla

  1. You need 1 cup of rava /semolina/sooji.
  2. You need 1/2 cup of thick curd/yogurt.
  3. You need 1/2 cup of beetroot pulp.
  4. You need 1 tsp of ginger paste.
  5. You need 1 tsp of green chilli paste.
  6. It's 2 tsp of oil.
  7. It's 1 tsp of sugar.
  8. You need 1 tsp of salt.
  9. Prepare 1 tsp+1/4 tsp of Eno/fruit salt.
  10. Prepare of for tempering:-----.
  11. Prepare 1 tbsp of oil.
  12. Prepare 1 tsp of mustard seeds/rai.
  13. It's 1 tsp of sesame seeds/white til.
  14. Prepare 1/2 tsp of cumin seeds/jeera.
  15. Prepare 1 pinch of Hing.
  16. You need As needed of curry leaves.
  17. It's of Fresh red chilli-2-3 slit.
  18. It's 1/2 cup of hung curd.
  19. Prepare 2 tbsp of coriander leaves, finely chopped.

Red Velvet Rava Dhokla instructions

  1. Firstly, in a large mixing bowl take rava..
  2. Also add 1/2 cup curd,1/2 cup beetroot pulp, ginger and chilli paste, salt and sugar..
  3. Mix well to form a thick batter.Add extra curd if required..
  4. Cover and keep aside for 30 mins so that rava absorbs moisture..
  5. Further add water as required and mix well..
  6. Uncover and add Eno fruit salt..
  7. Mix gently till the batter turns frothy..
  8. Grease a round cake tin with oil..
  9. Pour the batter in greased cake tin and tap it two times to remove any air bubbles present in it..
  10. Immediately steam the dhokla batter for 20 mins on medium flame or till the dhokla gets cooked completely..
  11. Now cool the dhokla for 5 mins and then de mould it.Spread hung curd on the dhokla with a offset spatula..
  12. Prepare the tempering by heating oil..
  13. Further add mustard seeds, cumin seeds, sesame seeds and Hing..
  14. Once the mustard seeds splutter add in curry leaves and red chilli..
  15. Sautรฉ for a while and once the tempering splutters spread the tempering over prepared dhokla..
  16. Garnish with fresh coriander leaves.Beautiful and mouth watering red velvet dhokla is ready to eat !!!!!! Enjoy this super sweet and spicy dhokla๐Ÿ‘Œ๐Ÿ‘let's try this and send a cooksnap to me.All the best๐Ÿ˜Š๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘.