Recipe: Delicious Red Velvet Dhokla with Pink Chutney

Red Velvet Dhokla with Pink Chutney. This is an innovative red velvet rava dhokla recipe, which is instant easy, delicious and perfect to give surprise your guest. When the dhokla is steaming, make the green chutney. Take all ingredients in a blender and make into a smooth paste. Had to discard. but i tried to make it in microwave. White Dhokla Recipe with step by step photos.

This recipe of white dhokla is a fermented version. White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black White dhokla tastes awesome with some sweet chutney or papaya sambharo. You can have Red Velvet Dhokla with Pink Chutney using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Red Velvet Dhokla with Pink Chutney

1. It's 1 cup of Idli batter.
2. Prepare 3 tsp of Semolina.
3. You need 1/4 cup of Beetroot pieces.
4. You need 1 of Fresh Green Chilli.
5. You need 1 inch of Fresh Ginger.
6. You need to taste of Salt.
7. Prepare as needed of Water.
8. It's Pinch of Cooking Soda.
9. It's 2 tsp of Peanuts.
10. Prepare 1 tsp of Lemon Juice.
11. You need 1/2 tsp of Oil for greasing.

I had served them. furthermore, some important tips and suggestions for a perfect rava dhokla recipe. firstly, avoid using turmeric powder + baking agent to any dhokla recipe. the combination may turn the dhokla to red in colour. secondly, i have used eno fruit salt as a baking agent for this recipe. alternatively baking soda. Moong Dal Dhokla is a popular Gujarati snack. Serve them with Adrak Wali Chai for breakfast and see how everyone loves savouring them! I have been waiting to post this recipe, because it is one of my favorite.

Red Velvet Dhokla with Pink Chutney instructions

1. Combine the idli batter, semolina, salt and water in deep bowl and whisk well. Cover with a lid and keep aside for 15 minutes..
2. Take small mixture jar and add beetroot pieces, green chilli, ginger pieces, salt and water and make a smooth paste..
3. Add beetroot paste in dhokla's batter and mix it well. Just before making Dhoklas add cooking soda and 2 tspoon Lukewarm water and mix gently..
4. Apply oil on dhokla thali with brush and pour the batter and spread it equally..
5. Steam dhokla in steamer for 6-7 minutes..
6. Add peanuts, salt and lemon juice in beetroot paste and make a smooth paste (chutney).
7. Apply 2 tspoon chutney on steam dhokla and spread it equally. Again steam it for 6-7 minutes..
8. Turn off the flame. After 5 minutes cut the dhokla into equally square pieces with knife..
9. Serve it with Beetroot Chutney..

I love to have it with green chutney and tamarind chutney. The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast or evening tea-time. Serve suji dhokla with peppy green chutney to make a yummy snack. Chana Dal Dhokla served with mint chutney, selective focus. Check out #YERI pulling off different vibes with her modern portrait with <#DAZED> October issue.