Cream Cheese Brownies.
You can cook Cream Cheese Brownies using 7 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Cream Cheese Brownies
- It's 5 Tablespoons of Cream cheese.
- It's 100 Grams of Milk chocolate.
- Prepare 75 Grams of Cocoa Powder.
- You need 0.5 Cup of Plain Flour.
- It's 2 of Eggs.
- It's 1 Cup of Sugar Granulated.
- Prepare 0.5 Cup of Butter.
Cream Cheese Brownies step by step
- In a saucepan,over medium heat, melt together the butter and chocolate..
- Then take it off the heat and while still hot, stir in the cocoa powder and leave it to cool..
- In another bowl, beat together the eggs and sugar..
- Then beat in the chocolate mix to it. Combine well..
- Now slowly sift in the flour and continue to beat the mixture until everything has combined well..
- In your baking dish lined with foil, pour in half of the batter..
- Then spoon in the cream cheese on top of the batter equidistantly..
- Pour the remaining batter on top of the cream cheese..
- Now bake the brownies for about 20 minutes in oven preheated to 170 degree Celsius, until a toothpick when inserted comes out with little gooey mix on it..
- Leave the brownies to cool and then leave it in the freezer for about 10-15 minutes..
- Cut into squares and prepare to be absolutely floored by it!.