Recipe: Perfect Cream Cheese Pound Cake

Cream Cheese Pound Cake.

You can have Cream Cheese Pound Cake using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cream Cheese Pound Cake

1. It's 3 Cups of all purpose flour.
2. Prepare 1 Teaspoon of baking powder.
3. Prepare 1/4 Teaspoon of baking soda.
4. You need 1/2 Teaspoon of salt.
5. You need 1 1/2 Cups of butter , unsalted.
6. It's 1 Cup of cream cheese ,.
7. You need 3 Cups of sugar granulated.
8. You need 2 1/2 Teaspoons of vanilla extract.
9. You need 6 of eggs.

Cream Cheese Pound Cake instructions

1. Sift all purpose flour, baking powder and baking soda 2 times and reserve..
2. With an electric beater, beat butter, salt and cream cheese till it becomes smooth..
3. Add sugar; beat until light and fluffy..
4. Add eggs, one at a time, beating well after each addition..
5. Mix in vanilla..
6. Fold in flour mix slowly adding only one-third at a time..
7. Prepare a cake tin and pour the batter into cake tin..
8. Bake in a pre-heated oven at 200° C for 45-50 minutes..
9. When the cake is done it will be golden in colour..
10. A toothpick inserted into the cake comes out clean..