How to Make Appetizing Red Velvet Semolina Dhokla with beetroot & tomato(without oil)

Red Velvet Semolina Dhokla with beetroot & tomato(without oil).

You can cook Red Velvet Semolina Dhokla with beetroot & tomato(without oil) using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Red Velvet Semolina Dhokla with beetroot & tomato(without oil)

1. It's 1 cup of semolina/ rava/ suji.
2. You need 1/2 cup of curd.
3. Prepare 1 of beetroot.
4. Prepare 1 of tomato.
5. Prepare 1 tsp of ginger paste.
6. It's 1/2 tsp of green chilli paste.
7. You need to taste of Salt.
8. You need 1 tbsp of eno.

Red Velvet Semolina Dhokla with beetroot & tomato(without oil) step by step

1. In a bowl mix 1 cup suji/semolina with 1/2 cup curd.Keep aside for 15 mints..
2. Pressurecook 1beetroot(chopped), 1tomato(chopped) with little water for 2 whistles & make a puree in a food processor..
3. Suji/ semolina has now soaked all the moisture & is soft.Add 1/2 cup of beet & 1/2 cup tomato puree, 1tsp ginger paste, 1/2 tsp green chilli paste to it..
4. Add salt per taste.Mix properly.Batter should not be very thick.Add little beet, tomato juice to adjust the consistency.Mix & keep aside..
5. Let's grease the mould & keep them ready.Add 1 tbsp of eno to the batter.Mix properly..
6. Quickly transfer the batter into the mould.Keep your steamer ready or you can steam in the wok also..
7. Boil water in the wok.Place the mould on the stand.Cover the lid, steam for 15 mints on high flame..
8. After 15 mints check the batter inserting a knife.If the batter comes out clean then it is done..
9. Demould at room temperature. It's really taste delicious,soft & healthy..
10. Serve with pudina, coriander chutney & enjoy..