Easiest Way to Prepare Appetizing Moist and Rich Pound Cake

Moist and Rich Pound Cake. While many pound cake recipes begin by creaming together butter and sugar, this pound cake follows a different method to make a pound cake that is more. Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake. Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake. The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist with a delicious golden top. Cook until mixture forms soft ball in cold water.

Remove from heat and beat until thick. Pound Cake - easy and the best pound cake recipe that calls for only a few ingredients. The cake is so moist, buttery, rich and creamy. You can cook Moist and Rich Pound Cake using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Moist and Rich Pound Cake

1. Prepare 30 grams of Butter.
2. Prepare 80 ml of Heavy cream.
3. Prepare 60 grams of Sugar.
4. It's 1 of Egg.
5. Prepare 85 grams of White flour.
6. Prepare 15 grams of Cocoa powder.
7. You need 80 grams of Chopped chocolate.

This rich, supremely chocolatey, moist pound cake is so simple and yet so impressive, especially when frosted with my Salted Caramel Frosting, which perfectly complements the dense sweetness of the cake. If you have any leftovers, don't refrigerate, just leave tightly covered at room temperature. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests.

Moist and Rich Pound Cake step by step

1. Whisk the softened butter and sugar, then add the egg and heavy cream. I doubled the recipe, so I used 2 eggs as seen in the photo..
2. When mixed, it should look like this..
3. In a separate bowl, sift the flour and cocoa powder together..
4. Add Step 3 into 2, and mix. You don't need to be so particular about this..
5. When Step 4 is blended, add the chopped chocolate into the batter..
6. Pour the batter into the mold and level the surface..
7. Bake in the oven for 30 ~ 40 minutes at 180℃..

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