How to Make Tasty Cream Cheese Lemon Pound Cake

Cream Cheese Lemon Pound Cake.

You can cook Cream Cheese Lemon Pound Cake using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cream Cheese Lemon Pound Cake

1. It's of Cake.
2. It's 3 stick of Softened butter(1 and 1/2 cup).
3. Prepare 8 oz of cream cheese, softened.
4. You need 6 large of eggs.
5. It's 2 tbsp of lemon juice.
6. Prepare 1 1/4 tsp of lemon extract.
7. It's 3 cup of granulated sugar.
8. Prepare 3 cup of all-purpose flour.
9. You need 1 tbsp of vanilla extract.
10. Prepare of Glaze.
11. You need 1 1/2 tbsp of milk.
12. You need of Glaze.
13. You need 1 tbsp of lemon juice.
14. It's 1 1/2 cup of powdered sugar.
15. It's 1 tsp of lemon extract.

Cream Cheese Lemon Pound Cake instructions

1. Preheat your oven to 325. Grease & flour bundt pan with shortening or butter. Place to the side..
2. Allow butter, cream cheese, and eggs to come to room temperature. **Cream together butter, cream cheese, and sugar till smooth and fluffy**.
3. Add in eggs one at a time. Add in lemon juice and extract..
4. Mix in Flour and vanilla extract just until combined. DO NOT OVERMIX!!.
5. Pour into prepared bundt pan. Bake for 1 hour and 30 minutes, or until toothpick comes out clean. *Ovens vary*.
6. For Glaze: whisk together powdered sugar, lemon juice, extract, and milk. Allow cake to cool, then drizzle glaze over cake....