Super moist banana chocolate cake with sour creme dressing. Chocolate Banana Cake Recipe-Chocolate Cake With Banana- Easy Chocolate Cake Recipe-Cake Recipes. This chocolate banana cake is easy to make and is so rich and delicious. This frosting is very smooth and delicious and super creamy. You don't taste the sourness of the sour cream, but you do feel like it is the richest chocolate frosting imaginable. Does your family enjoy all baked goods with bananas in them?

This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make. It's the perfect old-fashioned chocolate cake recipe that everyone will love and enjoy at every party! Serve it alone or with ice cream and you're sure to get rave reviews. You can have Super moist banana chocolate cake with sour creme dressing using 10 ingredients and 14 steps. Here is how you cook it.

Ingredients of Super moist banana chocolate cake with sour creme dressing

It's 2 of ripe bananas.
You need 350 grams of self raising flour.
You need 50 grams of fine white sugar.
You need 50 grams of tightly packed brown sugar.
Prepare 75 grams of unsalted butter melted.
It's 100 grams of unsweetened cocoa powder.
You need of For dressing:.
Prepare 100 grams of sour creme(room temperature).
Prepare 4 Tablespoon of castor/superfine sugar.
You need 1.5 teaspoon of baking powder.

Moist Gluten Free Banana CakeFaithfully Gluten Free. Moist and rich, this cake is the chocolate version of my favorite recipe for banana bread. A few small changes to my banana bread recipe resulted in a super moist and light The addition of cocoa powder and chocolate turns this classic dessert into a. The banana cake was dense, but not heavy.

Super moist banana chocolate cake with sour creme dressing instructions

Peel and mash the bananas in a large bowl.
Add the melted butter and sugars.
Whisk until well combined.
Now place a fine seiver on the bowl and sieve together the flour, cocoa and baking powders.
Combine/whisk all the ingredients well.
Grease a bread tin/your favourite cake mould with some melted butter.
Pour in the cake batter into the tin and tap twice/thrice gently.
Bake the cake in a preheated oven at 180 degrees celcius for 35-40 minutes.
After about 20 minutes, turn the tin around for even baking.
Once done, let the cake cool completely.
For the dressing, whisk together the sour creme and sugar.
Pour in the dressing on the cake crust and evenly layer to cover the cake.
Slice and enjoy!!.
Refrigerate the leftovers.

If that makes any sense? (Coming from the lady who talks about rotting This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana Homemade Strawberry Cake. And I've also got a monkey cake if you. You'll love this super moist and tender Chocolate Sour Cream Bundt Cake topped with a two-ingredient dark chocolate ganache. The chocolate cake has a velvety texture and the addition of sour cream adds lovely depth of flavour.