Taste of Home - Steamed Chocolate Cake. These steamed chocolate cakes actually taste the best with moist decadent texture when they are at room temperature. If you are after a sweet, creamy, glossy, soft and spreadable chocolate frosting, I would strongly recommend frosting recipe one from this blog post. I've seen several recipes for steamed chocolate cake and have been curious as to how the texture and taste would be for a cake that is steamed rather than baked. I bookmarked a recipe a long time ago that I found on The Little Teochew, but I was always too lazy to try out the recipe until now. Eggless steamed chocolate cake recipe, an easy recipe for no oven chocolate cake made in a steamer with step by step pictures.

For the chocolate sponge cake layer, I just added some cocoa powder to the batter and removed some flour to compensate. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. See recipes for "Puto Pao"♥️ (Filipino steamed cakes) too. You can have Taste of Home - Steamed Chocolate Cake using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Taste of Home - Steamed Chocolate Cake

You need of A. Sifted.
It's 1 1/4 C (175 g) of flour.
It's 1 tsp of baking powder.
Prepare 1 tsp of baking soda.
You need of B. Blended.
You need 1 C (225 g) of corn oil.
It's 1 C (260 g) of chocolate flavour fresh milk (or use full cream fresh milk).
It's 1 C (130 g) of brown sugar.
It's 1 tbsp of coffee essence.
You need 1/2 C of condensed milk.
Prepare 2/4 C (65 g) of cocoa powder.
It's 3 of eggs.
It's of C. Ganache.
Prepare 375 g of chocolate melt.
You need 1 C of fresh milk.
It's 3 tbsp of butter.

Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time. Finally i tried it yesterday and it turned ppl at ur home are really lucky to taste these foods daily…. I was really happy after seeing this post as i was waiting for such cake… What is Steamed Cake (Mushi-pan)? The Japanese steamed cakes are made with very simple I just made the chocolate steamed cake this morning using a steamer since i dont hv proper ramekins Thanks for the wonderfully easy recipe.

Taste of Home - Steamed Chocolate Cake instructions

Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through..
Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans..
Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache..
Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake..

It was my first time trying out a home made cake and it came. Recipe for eggless chocolate cake - steamed chocolate cake with icing. No oven or pressure cooker required for this recipe. Easy beginners recipe with simple ingredients. The Best Steam Cake Recipes on Yummly