Moist eggless chocolate cake. Eggless Moist Chocolate Cake is a light, moist and delicious cake. I always love cakes with eggs but this time, I couldn't tell that this is actually. Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression cake. Ingredients of Moist Chocolate Cake Recipe

Grease a baking tin with some vegetable oil. A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. You can cook Moist eggless chocolate cake using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Moist eggless chocolate cake

Prepare of Wet ingredients.
You need 1/4 cup of milk.
You need 1 cup of buttermilk.
Prepare 1/2 cup of vegetable oil.
Prepare 1 cup of sugar.
It's 1 tsp of vanilla essence.
You need of Dry ingredients.
You need 1 cup of self raising flour.
It's 4 tablespoons of unsweetened cocoa powder.
Prepare 1 tsp of baking soda.
It's Pinch of salt.
You need 1 tsp of instant coffee.
Prepare 1/4 cup of hot water.

It had a soy milk ganache for the frosting and. Eggless Cake, Chocolate Cake, Chocolate Fudge Cake, Baking from scratch. I don't make many eggless recipes but the few that I have are my true I think I have just that right recipe for you in this one. Beautiful and moist and sinful chocolate cake…I am sure your bake sale would have been a super duper hit!!!

Moist eggless chocolate cake step by step

Prepare your baking pan by lining it with parchment paper and oiling it.
Preheat oven at 180 degrees for 20 min.
Sieve the dry ingredients twice and set aside.
In a mixing bowl, place all your wet ingredients and mix thoroughly, till they are well incorporated.
Gently fold in the dry ingredients.
Mix the instant coffee with the hot water and immediately pour into the prepared batter.
Mix abit, then pour the batter into your prepared baking tin.
Bake for 30 min or until skewer comes out clean.
Remove from oven and let it cool completely. You can proceed to ice once cool or serve as is. Enjoy ☺.

With a chocolate or nutella ganache.it must taste heavenly…or even. While the ingredient list might look a little strange, the result is a moist chocolate cake, without the eggs! Popular with children - young and old. I made the cake for my son as he was allergy to eggs. It was a big hit at home.