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Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. You can cook Chocolate cake#weeklyjikonichallenge using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate cake#weeklyjikonichallenge

Prepare 175 g of semisweet chocolate.
You need 115 g of butter.
You need 75 g of Castor sugar.
It's 4 of eggs.
Prepare 25 g of icing sugar.
Prepare 115 g of self raising flour.

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Chocolate cake#weeklyjikonichallenge step by step

Preheat oven to 180 degrees n line the cake pan with parchment paper..
Prep all your ingredients and assemble in a working area..
Melt chocolate in a double boiler. Cream butter n sugar in a large mixing bowl until light n fluffy..
Separate the eggs,whisk the whites till soft peaks, gradually whisk inn the icing sugar..
Gradually add the egg yolks into the butter sugar mixture,then the melted chocolate..
Gently Fold in twice sifted flour alternating with egg whites until fully incorporated. Do not overmix to avoid deflating your mixture..
Pour into a prepared pan and bake @180 for 45mins- 1hr..
Cool in a wire rack. Drizzle sugar syrup n wrap in a cling film to make it moist then slice or decorate to enjoy.

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