Easiest Way to Make Tasty Eggless Chocolate Cake with Chocolate Cream Cheese Frosting

Eggless Chocolate Cake with Chocolate Cream Cheese Frosting.

You can cook Eggless Chocolate Cake with Chocolate Cream Cheese Frosting using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Eggless Chocolate Cake with Chocolate Cream Cheese Frosting

1. Prepare 3/4 cup of refined flour.
2. You need 1/2 cup of -Cocoa Powder.
3. You need 1/4 tsp of Baking soda.
4. It's 1/2 tsp of Baking Powder.
5. You need Pinch of salt.
6. It's 1/3 cup of Oil.
7. It's 3/4 cup of Castor Sugar.
8. You need 1/2 cup of Thick Curd.
9. You need 1/2 tsp of Vanilla Extract.
10. Prepare 1/4 cup of Milk.
11. You need 1/2 tsp of Vinegar.
12. It's of For Cream.
13. Prepare 2 tbsp of Butter.
14. Prepare 1/4 cup of Cream Cheese.
15. You need 3 tbsp of Ganache (Chocolate + heavy cream).
16. Prepare 1 Cup of Icing Sugar.
17. You need Pinch of salt.

Eggless Chocolate Cake with Chocolate Cream Cheese Frosting instructions

1. For chocolate cake: preheat oven to 200C. Whisk all the dry ingredients in a bowl..
2. Add curd and vanilla extract..
3. Mix in Milk and vinegar in separate bowl and let it stand for 5 min..
4. Mix milk to wet ingredients..
5. Add dry to wet ingredients. Whisk well..
6. Pour it in a loaf pan and bake for 20- 30 min..
7. For cream: Cream butter and cream cheese till fluffy..
8. Add icing sugar and salt. Beat till mixed..
9. Add Ganache and beat till incorporated..
10. Rest in fridge for 15 minutes..
11. Once the cake is completely cool, top it with frosting and cherries..