Walnut Brownie. These fudge-walnut brownies are so decadent tasting, you won't believe that they're lower in fat than traditional brownies. Reviews for: Photos of Fudge Walnut Brownies. Walnut Fudge Brownies are ultra rich, moist, chewy, chocolaty and loaded with crunchy walnuts throughout. Rich, decadent, totally addictive and, best of all, so easy to make - what else could you want from a brownie recipe? Walnut brownies can be paired with several sweet blends and ice creams to make it a delectable delight.

This simple dessert can be prepared at home without. Walnuts really make the difference with this simple homemade chocolate brownie recipe. They're gluten-free, vegan, paleo and refined-sugar-free but still. You can have Walnut Brownie using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Walnut Brownie

It's 1/2 cup of unsalted butter melted.
It's 1/2 cup of white sugar.
It's 3/4 cup of light brown sugar.
You need 2 teaspoons of vanilla extract.
Prepare 2 of large eggs room temperature.
Prepare 3/4 cup of all purpose flour.
You need 1/2 cup of dutch cocoa powder.
It's 1/2 teaspoon of salt.
It's 1/2 cup of mini chocolate chips.
You need 1/2 cup of walnuts chopped.

Walnuts and chocolate go together like two peas in a pod - or in this case a brownie - and complement one another excellently. These moist and delicious brownies are made with plenty of walnuts and the added bonus of chocolate chips! Perfectly Fudgy Chocolate Chip Walnut Brownies Recipe. Classic fudgy walnut brownies fit the bill, don't you think?

Walnut Brownie step by step

Preheat oven to 350°. Grease an 8x8 square baking pan or line with parchment and set aside. If lining pan, leave some hanging over the edges to easily pull brownies from the pan once cooled..
In a large mixing bowl, combine melted butter, sugars, and vanilla. Beat in eggs..
In a separate bowl, sift together dry ingredients - flour, cocoa, and salt. Slowly stir dry ingredients into wet ingredients until combined..
Stir in chocolate chips and walnuts. Pour into 8x8 pan and use a spatula to spread evenly to the edges. Batter will be thick..
Bake for 20-24 minutes, then test with a toothpick for doneness. Insert toothpick into the center of the pan. If toothpick comes out with wet batter, the brownies are not done. Continue checking every 2 minutes. If toothpick comes out with a few crumbs, then the brownies are done..
Place brownies onto a wire rack and allow to cool completely before cutting and enjoying..
Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!.

These veganized brownies are the perfect blend of fudgy and cakey - a little Rich, chocolatey, and studded with walnuts and chocolate chips. If you have a dehydrator, transfer the brownie batter to a tray lined with a teflex sheet, and press it. FUDGY CHOCOLATE WALNUT BROWNIES RECIPE - GLUTEN-FREE Good quality chocolate and filled with walnuts these chocolate walnut brownies is luxury in every bite. That is what these raw walnut fudge brownies bring me. I mean we're talking basically four ingredients for the brownie base (five if you count water) and five ingredients for the frosting.