How to Make Tasty Simple Sponge Cake with Passionfruit Icing

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Simple Sponge Cake with Passionfruit Icing. To my mind this is the best sponge cake ever. It is light and fluffy and when filled with whipped cream, there is simply nothing better. This is a simple, classic sponge. For best results, sift the dry ingredients well. Remove from oven and cool on cake rack for a few minutes.

Simple Sponge Cake with Passionfruit Icing Gently turn out of tins, peel away the baking paper and cool Make icing by mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife. A classic cake that's perfect for your next morning tea. You can cook Simple Sponge Cake with Passionfruit Icing using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Simple Sponge Cake with Passionfruit Icing

  1. Prepare of <Sponge Cake>.
  2. Prepare 3 of large Eggs *separated Whites and Yolks.
  3. You need 90 g (100 ml) of Caster Sugar.
  4. You need 90 g (150 ml) of Self-Raising Flour.
  5. You need 20 g of Butter *melted.
  6. Prepare 1/2 teaspoon of Vanilla.
  7. Prepare of <Filling>.
  8. It's 1/2 cup of Cream.
  9. It's 1 tablespoon of Caster Sugar.
  10. You need 1/2 tablespoon of Lemon Juice.
  11. You need of <Passionfruit Icing>.
  12. Prepare 1 cup of Pure Icing Sugar.
  13. Prepare 2 tablespoons of Passionfruit Pulp *1 large Passionfruit is probably enough.

Feather sponge filled with clouds of whipped cream and topped with passionfruit icing. Along with his passionfruit sponge cake, Bill would often make banana bread, scones, sponges, cupcakes and date slices. Top with remaining sponge and spread with passionfruit icing. A sponge cake filled with cream and strawberries, topped with passionfruit icing is always a winner at family gatherings, or whenever you are asked "to.

Simple Sponge Cake with Passionfruit Icing instructions

  1. Preheat oven to 170C. Line base and side of a 20cm round cake tin with baking paper..
  2. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and whisk until well combined..
  3. Sift Flour over the egg mixture while gradually folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined..
  4. Pour the mixture into the prepared tin and bake for 40 minutes until cakes springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool completely..
  5. In a clean bowl, beat Cream until soft peaks form. Add Caster Sugar and Lemon Juice, and beat until well combined..
  6. To make Passionfruit Icing, just mix Icing Sugar and Passionfruit Pulp until smooth..
  7. Slice the cooled sponge cake in half, spread the cream mixture on top of the lower slice of the cake, and place upper slice on the cream. Spread the passionfruit icing on top. *Note: The cake must be cooled completely..

This simple sponge cake is not only laced with passionfruit, it is then drizzled in a rich passionfruit syrup for a double dose of tangy sweetness. Some versions of this cake also include a passionfruit mousse sandwiched between layers of the sponge. It is best served the day it is made..cream and passionfruit curd and top them with the very best passionfruit icing then things get a whole lot There's a challenge to a sponge too. It's really all about cake alchemy - the simplest of The topping is that delightfully easy but delicious passionfruit topping that you get on top of vanilla. The Best Simple Sponge Cake Recipes on Yummly