Easiest Way to Prepare Perfect Red Velvet Cupcakes

Red Velvet Cupcakes. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red Velvet Cupcakes Recipe & Video. You can have Red Velvet Cupcakes using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Red Velvet Cupcakes

1. Prepare of Cake mixture.
2. It's 1 large of egg.
3. It's 120 ml of buttermilk.
4. You need 1 tbsp of white wine vinegar.
5. You need 1 1/2 tbsp of red food colouring (liquid).
6. It's 180 ml of sunflower oil.
7. Prepare 200 grams of self raising flour.
8. It's 225 grams of caster sugar.
9. You need 1 tsp of heaped cocoa powder.
10. You need 1 pinch of salt.
11. Prepare 1 tsp of vanilla essence.
12. Prepare of Frosting.
13. Prepare 100 grams of cream cheese.
14. You need 50 grams of butter.
15. Prepare 200 grams of icing sugar(confectioners sugar).
16. It's 1 tsp of vanilla essence.

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last.

Red Velvet Cupcakes instructions

1. preheat oven to 180°C..
2. whisk the egg in a bowl for a minute..
3. add buttermilk, vinegar, vanilla, and sunflower oil..
4. dump the flour, sugar, cocoa, salt and food colouring into the bowl an d mix together..
5. whisk for a few minutes until combined and smooth..
6. spoon into cupcake cases sat in a muffin tray so they are ¾ full..
7. bake in the oven for 25 minutes until risen and cooked - test with a knife and it should come out clean..
8. cool the cupcakes in their cases..
9. slice a little off of the top of the cupcakes to make it flat and keep the trimmings to one side..
10. for frosting.
11. beat the cream cheese and butter in a bowl until light and fluffy with the vanilla..
12. add icing sugar and stir until combined..
13. spread a little icing on top of the cupcake and crumble some sponge off-cuts on top to decorate..

I shared my favorite red velvet cake recipe earlier this year, and it led to lots of questions about red velvet cupcakes. I should have seen this coming, but was not prepared and hadn't tested out my. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea.