Recipe: Tasty Red velvet

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Ingredients of Red velvet

  1. You need 130 g of sifted flour.
  2. You need 1 tsp of salt.
  3. You need 1 tbspn of cocoa powder.
  4. It's 60 g of unsalted butter at room temp.
  5. Prepare 1/2 tsp of baking soda.
  6. You need 1/2 tsp of vinegar distilled.
  7. You need 1 tsp of vanilla extract.
  8. You need 1 of large egg.
  9. You need 150 g of granulated sugar.
  10. Prepare 80 ml of butter milk note: butter milk = 1 tbspn lemon juice + milk.

Red Velvet, Actress: Red Velvet: Psycho. Red Velvet is a South Korean girl group formed by SM Entertainment. Red Velvet's Joy exudes elegant sensuality as her beauty fully blooms to maturity on the cover of 'Marie Claire'. Pictured above is the Belle Epoque.

Red velvet instructions

  1. Weigh the ingredients correctly and set aside.
  2. Preheat the oven at 180 degrees.
  3. Prepare your baking tin and Align with parchment paper.
  4. Sift the flour, cocoa, and salt together and set aside.
  5. In a bowl mix the butter until soft then add sugar and mix until fluffy for 3mins.
  6. Add the egg and thoroughly mix, then add vanilla.
  7. In another bowl, add the food colour to bitterand stir thoroughly..
  8. For the colour take the red colour and add 2 tbspns of water.
  9. Add flour and butter milk alternating until you end with flour.
  10. Separately combine vinegar and baking soda until it fizzes then guickily pour into the batter then fold in. Speed is of essence here.
  11. Bake for 50 mins.
  12. Insert a skewer to taste if done.
  13. If you are icing refridgerate first..