Easiest Way to Cook Yummy fluffy Victoria sponge

fluffy Victoria sponge. Hi I am Amelia, welcome to my very first baking tutorial, I have made a recipe on how to make a delicious Victoria sponge cake ! Want to know how to achieve a perfectly light and fluffy Victoria Sponge EVERY time? Then you NEED to watch this video! Our award-winning Victoria Sponge Cake has a light and fluffy vanilla sponge which is sandwiched together with crushed raspberry jam and a generous layer of vanilla buttercream. This easy one-bowl vegan Victoria sponge is light, fluffy and absolutely delicious.

Strawberry jam and vanilla cream are sandwiched between vanilla sponge cakes. Try this vegan version of the classic. Victoria Sponge No Bake Treats Tea Time Hamburger Baking Drinks Breakfast Ethnic Recipes Food. You can cook fluffy Victoria sponge using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of fluffy Victoria sponge

1. You need of cake mixture.
2. Prepare 3 medium of eggs.
3. You need 150 grams of caster sugar.
4. Prepare 150 grams of butter.
5. It's 150 grams of self raising flour.
6. It's of topping.
7. It's 1 cup of strawberry jam.
8. You need 1 cup of butter.
9. It's 1 cup of icing sugar.
10. You need 1 dash of vanilla essence.

Soft fluffy mouthwatering treat for tea time or any other time. A Victoria sponge uses the creaming method. This is when softened butter and sugar are beaten together until pale and fluffy. Creaming creates pockets of air and fat which results in a lighter and.

fluffy Victoria sponge instructions

1. Put the eggs into a large bowl and whisk until bubbly.
2. pre heat the oven at 180°.
3. add the rest of the cake mixture ingredients into the bowl and whisk until smooth.
4. grease up two cake time and pour the mixture in evenly.
5. put the two tins into the oven for 45 mins - 1 hour.
6. to check if the cakes done push lightly down on the top and if it lifts back up its done.
7. once the cake is done empty both time out onto a rack to cool.
8. mix the cup of butter and icing sugar together until smooth and add the dash of vanilla essence.
9. once cool, spread jam over one side of one of the cakes until smothered.
10. on the other cake spread your butter icing on one side until smothered.
11. put both of the cakes on too of each other with the jam and butter icing facing each other.
12. viola! your Victoria sponge is done! if you want to make a bigger cake for every egg is 50g of everything else.

The Victoria sponge* didn't always keep such a low profile, however: once upon a time, old faithful Meanwhile, make the buttercream by beating the butter until light and fluffy, then adding the sugar. Victoria sponge cakes are often light and fluffy. Creaming the butter and sugar together before folding the dry ingredients is the best way to achieve this, especially if you don't have an electric whisk. Watch how to make Victoria sponge cake in the video below: Victoria Sponge Cake. Soft, moist and fluffy cake that's perfect with some cream and strawberry jam, or any of your favourite jams.