How to Make Perfect Lemon Drizzle Cake

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Lemon Drizzle Cake. Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. How to make a Lemon drizzle cake, quick & easy step by step instructions from start to finish. Please checkout the channels new recipe Book in the website. This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath.

Lemon Drizzle Cake This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking Recipe Tips. This vegan lemon drizzle cake is an egg-free and dairy-free take on this classic cake. It's light yet moist at the same and a breeze to make - it can be made in a single bowl. You can have Lemon Drizzle Cake using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lemon Drizzle Cake

  1. It's of Topping.
  2. You need 8 oz of Caster Sugar.
  3. You need of Cake.
  4. It's 10 oz of Self-raising flour.
  5. You need 8 oz of Caster Sugar.
  6. You need 8 oz of Softened Butter.
  7. Prepare 4 of Eggs.
  8. It's 2 tsp of Baking Powder.
  9. It's 4 tbsp of Milk.
  10. Prepare 2 of Lemons.

Lemon drizzle cake: a big wet sticky kiss of a teatime treat, or a damp squib? And is lemon even the best choice: why do we never hear about orange, or grapefruit drizzle cakes - can anyone remedy. Intensely lemony, moist and with a delicate crumb, this gluten free lemon drizzle cake has it all. It's the perfect everyday dessert that's easy to prepare, and a joy to eat.

Lemon Drizzle Cake instructions

  1. Preheat oven to 180°C.
  2. Mix Cake ingredients together, including the rinds of both lemons (Save both lemons for topping after removing rinds)..
  3. Spoon Cake mixture into a 10inch greased and lined baking tin or divide into individual muffin cases..
  4. Bake for 30 minutes, or until a skewer comes clean from the centre of the cake. If baking in muffin cases, cook only for 10-15 minutes..
  5. Whilst cake bakes, mix 8 ounces of Caster sugar with the juice of two Lemons. This needs to be a thick paste, therefore you may not need to use all of the lemon juice..
  6. As you bring the cooked Cake mix out of the oven, immediately apply the sugar and lemon juice topping..
  7. Leave to set until topping becomes crunchy..
  8. Enjoy..

A lemon drizzle cake is more of a concept than an actual recipe. Although there is a time and a place for Madeira-type plain lemon sponge, sometimes just a bit more pizzazz and sugar is required. This lemon drizzle cake is so fluffy, zingy and delicious! Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! This light and fluffy lemon drizzle cake, a classic British teatime treat, will add a bright, lemony burst of sunshine to any dreary day.