Easiest Way to Prepare Yummy lemon drizzle cake

lemon drizzle cake. Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. How to make a Lemon drizzle cake, quick & easy step by step instructions from start to finish. Please checkout the channels new recipe Book in the website. This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath.

This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking Recipe Tips. This vegan lemon drizzle cake is an egg-free and dairy-free take on this classic cake. It's light yet moist at the same and a breeze to make - it can be made in a single bowl. You can cook lemon drizzle cake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of lemon drizzle cake

1. Prepare of cake.
2. Prepare 225 grams of butter.
3. Prepare 225 grams of caster sugar.
4. It's 4 of eggs.
5. It's 225 grams of self raising flour.
6. Prepare 1 tbsp of lemon zest.
7. It's of drizzle topping.
8. Prepare 85 grams of caster sugar.
9. It's 80 ml of lemon juice.

Lemon drizzle cake: a big wet sticky kiss of a teatime treat, or a damp squib? And is lemon even the best choice: why do we never hear about orange, or grapefruit drizzle cakes - can anyone remedy. Intensely lemony, moist and with a delicate crumb, this gluten free lemon drizzle cake has it all. It's the perfect everyday dessert that's easy to prepare, and a joy to eat.

lemon drizzle cake instructions

1. preheat oven to 180C (350F) and grease a loaf tin.
2. beat together the sugar and butter until pale and creamy.
3. beat in the eggs one at a time.
4. fold in the flour and lemon zest.
5. pour the mixture into the tin and bake for 45-50 minutes.
6. once the cake is out of the oven, mix the lemon juice and the sugar together. prick the top of the cake all over with a fork or skewer and drizzle the lemon juice mix all over the top of the warm cake. leave to cool in the tin.

A lemon drizzle cake is more of a concept than an actual recipe. Although there is a time and a place for Madeira-type plain lemon sponge, sometimes just a bit more pizzazz and sugar is required. This lemon drizzle cake is so fluffy, zingy and delicious! Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! This light and fluffy lemon drizzle cake, a classic British teatime treat, will add a bright, lemony burst of sunshine to any dreary day.