Recipe: Perfect Amy's Mini Victoria sponges

Amy's Mini Victoria sponges.

You can cook Amy's Mini Victoria sponges using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Amy's Mini Victoria sponges

1. You need 175 grams of self raising flour.
2. Prepare 175 grams of butter.
3. You need 175 grams of sugar.
4. Prepare 3 of eggs.
5. It's 1 tsp of vanilla.
6. It's 1 can of rasberry jam.
7. It's 1 box of iceing.

Amy's Mini Victoria sponges instructions

1. Preheat oven to gas mark 4.
2. Cream butter and sugar together in a large bowel with a wooden spoon or hand held mixer..
3. Add the eggs and vanilla a little at a time, mixing well after each addition..
4. Sift the flour carefully into the mixture and fold in with a spatula..
5. Split the mixture evenly between two pre-greased 20cm sponge tins..
6. Cook on the middle self of the oven for 25/30 minutes until cake is golden or until a knife inserted comes out clean..
7. Leave the cake to cool..
8. Once cooled using a medium sized cookie cutter cut the cake into 14 separate pieces all of the same size..
9. Place a good layer of jam on one side of 7 of the cake pieces and add the other 7 on the top..
10. Roll out the pre-made icing and using the same cookie cutter, cut the icing to place on the top of the cake, securing it down with a little jam..
11. Add any other decorations..
12. Enjoy..