Red Velvet Cheesecake Oreo Trifle. Read Customer Reviews & Find Best Sellers. Find The Best Deals For Oreo Cheesecake. Compare Prices Online And Save Today! These Red Velvet Oreo Trifles in a jar have layers of moist red velvet cake, chopped Oreos, no bake Oreo cheesecake and chocolate sauce! Chocolatey, easy to make and so tasty!

Chocolatey, easy to make and so tasty! Red velvet, cheesecake pudding, AND oreos!!?! Remove Oreo bark from refrigerator and roughly break up into larger and smaller crumble pieces in preparation for assembly. You can cook Red Velvet Cheesecake Oreo Trifle using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Red Velvet Cheesecake Oreo Trifle

Prepare 1 box of red velvet cake mix.
It's 1 packages of Oreos.
You need 2 box of Jello cheesecake filling.
It's 3 cup of skim milk.
You need 6 oz of cool whip.

Begin assembly by placing a layer of cake in the base of a clear trifle bowl. Cover with a layer of cream cheese, followed by Oreo bark and raspberries. Red Velvet Oreo Trifle can be whipped up in as much time as you can whip up a pudding mix. Just bake yourself a red velvet cake mix, cheesecake pudding mix, prepared whip cream and some cookies.

Red Velvet Cheesecake Oreo Trifle step by step

Prepare red velvet cake mix as directed on box.
While the cake cooks, mix the milk and jello packages..
Put the jello mixture in fridge to set..
After jello has chilled (after about a half hour) mix it with the cool whip.
After cake has cooled, layer the bottom of a trifle with 1 inch squares of the cake until it covers it..
Add half if the jello mixture, then put crushed oreo (not too crushed, bigger chunks are better) on top of that. Then repeat with another layer of cake, jello filling, and Oreos to top it off..
You might need more jello mixture depending on how much you prefer for each layer. If you prefer a thick layer, buy an extra box just in case.
Put trifle in fridge if not consumed immediately. Got this recipe off the internet, not mine. Enjoy! :).

Go ahead and use all premade ingredients for less hassle. To keep things simple, I chose to use a boxed red velvet cake mix for the cake layers. If you prefer to make the cake portion from scratch, take a look at my Red Velvet Snack Cake for step-by-step instructions. I couldn't resist drizzling the cake in this trifle with white chocolate ganache, a sprinkling of toasted pecans and then layers of luscious white chocolate cheesecake mousse. Using measuring cups, place the cheesecake batters intermittently one cup at a time.